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Velveeta Dip

My old roommate Holly taught me this recipe. She used Rotel, but that's too hot for me and I don't like the jalapeno flavor, so...

So, I chopped up a huge sweet onion, a green pepper and tossed them into a saute pan. Threw in a can of diced tomatoes.



Then chopped up a brick of Velveeta Buffalo-flavor cheese spread. Melted it all together:






And then, in a separate pan, I cooked three chicken breasts, for later chopping up and putting into the dip:




YUM! I dip tortillas into this and munch!

Comments

( 1 comment — Leave a comment )
fried_pearl
Mar. 9th, 2011 06:05 pm (UTC)
That looks good!
( 1 comment — Leave a comment )