So, I chopped up a huge sweet onion, a green pepper and tossed them into a saute pan. Threw in a can of diced tomatoes.
Then chopped up a brick of Velveeta Buffalo-flavor cheese spread. Melted it all together:
And then, in a separate pan, I cooked three chicken breasts, for later chopping up and putting into the dip:
YUM! I dip tortillas into this and munch!