Today I made myself open the can of Amy's Organic French Country Vegetable that I've had on the shelf for a few weeks now. It was on sale so I picked up this and a can of the Lentil Soup. (I have to admit I'm a sucker for anything with "French" on the label.)
Oh my GOSH that's good. Wow. There's red rice that seems more like walnuts. Mushrooms. White beans. Tomatoes. Zucchini. I think I'm seeing pepper and onions. And I'm sure there's garlic and a few other spices. There's not so much rice that I can't eat it, but it's cooked perfectly so that the grains had burst open but still offered a slight bite texture.
Outstanding. Really surprised. This is how I'd expect something to taste at a restaurant.