So. I offered to make something for the Religious Education brunch at UUS:E tomorrow. Glad to be able to contribute in a way that I like: cooking! The brunch has foods cooked from the garden for which the kids were chiefly responsible. I took home tomatoes and basil and garlic.
I decided to roast the tomatoes first. There are yellow and red tomatoes and cherry tomatoes. All I know about them is that they're organic.
So, here they are, cut up and tossed in olive oil and about 1 tbsp of balsamic syrup and some basil, oregano and thyme.