So, I'm still tweaking tomorrow night's menu:
- whole roasted chicken, following anita_margarita's advice
- mashed potatoes, or perhaps I shall salt and bake them
- butternut squash cubed and baked with diced apples, sweetened with agave nectar
- a salad with lots of the leftover fixins from Friday's luncheon
I need to keep it on the healthier side for Dad.
For dessert, I have two slices of chocolate-covered pineapple left - one for Mom, one for Dad. (I forget if I mentioned that one of Dad's customers sent me a box of chocolate-covered pineapple slices for helping him with a spreadsheet.)