Not bad. Needs some extra flavor, I thank. I did not have any dashi nor wakame in the house, but I did have Bragg's sea vegetable shaker seasoning. I used a mellow white miso, so I suspect I need to add a bit more salt. I also put sweet onion in it, cubes of tofu and scallions. Used 4tsp of miso for 2 cups of water.
I am not sure if I made miso soup at some point while I was living in Florida ('99-'07). I might have, especially when I was a part of the buying club.